Rocky Mountain Biological Laboratory (RMBL) is seeking a Dining Hall General Manager to manage the on-site operations of the RMBL Dining Hall for Summer 2026. This position is responsible for the planning, management, and smooth operation of food services for the RMBL community. Food services include preparation of three meals a day from roughly June 5-September 20 for 80-120 diners and some special events. The Kitchen General Manager recruits, supervises, and leads a staff of 7-10 staff and works closely with the Director of Operations and other staff to ensure a professional operation. End of season bonus, housing, and meals are possible. To read the full job description click here Resumes and cover letters can be submitted to brett@rmbl.org. Please apply by March 13.
- Job
March 9, 2026
Job Type: Job
Field Station: Rocky Mountain Biological Laboratory